COMBINING A COI MINI-BARCODE WITH NEXT-GENERATION SEQUENCING FOR ANIMAL ORIGIN INGREDIENTS IDENTIFICATION IN PROCESSED MEAT PRODUCT

For revealing animal species in complex or adulterated processed meat product, we presented a method combining a novel cytochrome oxidase I (COI) mini-barcode Fragrance with next-generation sequencing (NGS), which identifies various animal species (swine, bovine, Caprinae, and some of fish, shrimp, and poultry) accurately and efficiently in process

Ali Reza Khoshdel1,2, Shane Carney2, Alastair Gillies21Faculty of Medicine, Aja University of Medical Science, Tehran, Iran; 2John Hunter Hospital, Faculty of Health, The University of Newcastle, Newcastle, NS W, AustraliaAbstract: Despite the increasing popularity of blood pressure (BP) wrist monitors for self-BP measurement at home, device valida